The Global Vegetarian Kitchen features outstanding full-colour photographs, which accompany more than 100 easy, appetizing recipes for vegetarians, vegans and those who just enjoy good food. Whether you grow your own food, source fair trade or buy local, this cookbook starts where you are, offering tips to source local and cook global. It’s time to take your tastebuds traveling.
"Street vendors in Athens were selling these deep-fried goodies. The taste was delicious and as vegetarian campers we had been mainly cooking our own food. We eat them regularly at home and are instantly transported back to the streets of Greece." Jan Lancaster
