Food / Justice

Michael Fakhri, the UN Special Rapporteur on the Right to Food, has a bold vision for a trade system that reflects how people actually eat.

Rebel chefs are on a mission to decolonize diets across sub-Saharan Africa. Kareem Arthur goes in search of new ingredients.

Witness to hunger by Penny Walters.

The rise of food charity in some of the most affluent countries is surely a sign that something has gone badly wrong. So why is this broken model being exported to the rest of the world? Charlie Spring investigates.

The pandemic has left millions of people on the brink of starvation. Hazel Healy asks why our food system is failing the poorest so badly – and offers a glimpse of a more equitable path. With extra reporting by Mohamed Camara.