Halima Sulieman Jibreel prepares to break her Ramadan fast at a displacement camp in the Nuba Mountains. She spreads out what little food she can find on a white tarpaulin.
There is pink juice mixed in a detergent container, cool water served with porridge and a pot of beans cooked over an open flame. It is a fraction of what the family would normally eat, but it is all they can manage after fleeing the besieged Sudanese city of Kadugli.
