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Data-firms and e-commerce giants like Amazon are moving into food. Should we be worried? That depends on who is in the driving seat, says Pat Mooney. Interview by Nick Dowson.

Ocean View’s ‘kos gangsters’ want to overhaul their local food system.

In London and Cape Town, Dee Woods and Stefanie Swanepoel work to make sure healthy food is not only the preserve of the affluent. They share their vision for how to change our food systems for the better with Amy Hall.

A cleaner, greener approach to agriculture.

The soil is dying, the water’s running out, and climate change is rendering the future even more uncertain. Hazel Healy speaks to farmers in Senegal who are ready for a different system.

Foreign seeds and fertilizers will not bring food security. Raj Patel explains why.

How much do we make? Who gets it? What's being over or under consumed? How much do we need?

How to create a food system where everyone gets to eat.

Campaigns, groups, podcasts, reports, and further reading on food justice.

Why is a nutritious superfood being routed away from poor communities to feed salmon, pigs and pets? Hazel Healy investigates.

Documentary highlights from the 2021 Toronto Festival by Richard Swift.

Novelist Selma Dabbagh talks to Rahila Gupta about rescuing Arab women’s sexuality from orientalist framings.

Similar & Different by Dal:um; Sankofa by Amaro Freitas.

Mandabi directed and written by Ousmane Sembène; Sweat directed and written by Magnus von Horn.

Build Your House Around My Body by Violet Kupersmith; The Art of Losing by Alice Zeniter; Silicon Values by Jillian C York; Abolishing the Police edited by Koshka Duff