Food
Articles about Food, ordered by date. 
When it is illegal to waste food
By supermarkets, that is. Timothy Baster and Isabelle Merminod on the progress of a much-lauded French law.
Marcela’s recipe: How to make a soft coup
This dish may seem a bit challenging at first glance, but is guaranteed to impress your guests!
Action! What can I do?
The following organizations give advice and information, and campaign on GM, food safety and sovereignty.
From bins to bellies
Lydia James uncovers some novel ways to divert food from landfill.
Cooking for peace
Sometimes simple things can build understanding. Noreen Sadik reports from Israel.
Selling out the farm
Ray Burley is caught in the cost/price squeeze.
Peak soil
David R Montgomery on the one thing we can’t afford to run out of.
Food Crisis - The Facts
The increase in global food prices may have temporarily stalled but food is expected to remain at record price levels for the foreseeable future. Industrial agriculture’s chickens have come home to roost. But the price is being paid not by agribusiness and food retailers but by small farmers whose income remains low, and by the millions being pushed into malnutrition.
Meat's too expensive
Chris Brazier makes the case for a green and fair diet.
World food crisis
Harvests have fallen short of targets in almost all the most populous parts of the world. As food shortages reach crisis point for millions of people in the poor world, Keith Abercrombie spells out the present situation and analyses the underlying issues which threaten to set back the whole process of world development in the Second Development Decade.
The Second Front
The New Internationalist monthly campaigning page on third world issues.
Articles in this category displayed as a table:
| Article title | From magazine | Publication date |
|---|---|---|
| When it is illegal to waste food | The dirt on waste | November, 2018 |
| Marcela’s recipe: How to make a soft coup | Brazil's soft coup | October, 2017 |
| Action! What can I do? | Total control - is Monsanto unstoppable? | April, 2015 |
| From bins to bellies | The politics of language loss | June, 2014 |
| Nutrition double-whammy | The war on whistleblowers | April, 2014 |
| Cooking for peace | Co-operatives | July, 2012 |
| In brief | Mental health | May, 2012 |
| Selling out the farm | Crisis! Crisis! Food... Money... What next? | December, 2008 |
| Peak soil | Crisis! Crisis! Food... Money... What next? | December, 2008 |
| Food Crisis - The Facts | Crisis! Crisis! Food... Money... What next? | December, 2008 |
| Meat's too expensive | Crisis! Crisis! Food... Money... What next? | December, 2008 |
| World food crisis | World food crisis | March, 1973 |
| The Second Front | World food crisis | March, 1973 |
The New Internationalist is an independent monthly not-for-profit magazine that reports on action for global justice. We believe in putting people before profit, in climate justice, tax justice, equality, social responsibility and human rights for all.
If you like the magazine and support what we do, perhaps you'd like to donate some money to help us reach a wider audience?
Site map:
Find us:
- Twitter: @newint_au
- Facebook: @newint.au
- Google+: +NewintAu
- Instagram: @newint_au
- Youtube: niaustraliashop
- Apple: App Store
- Android: Play Store
Contact us:
- Anonymously: SecureDrop server
- Email: subscribe@newint.com.au
- PGP Public Key and Fingerprint:
B8A1 64E8 94EB 10D3 61A0 7A7E B6C9 C6D9 42FB 18F9 - Phone: +61 8 8232 1563
- 172 Gilles Street,
Adelaide 5000
Australia
© Copyright New Internationalist 1973-2019. Except where otherwise noted, content on this site is licensed under Creative Commons.
Except where otherwise noted, images on this site are © the attributed photographer/illustrator or representative agency.