The increase in global food prices may have temporarily stalled but food is expected to remain at record price levels for the foreseeable future. Industrial agriculture’s chickens have come home to roost. But the price is being paid not by agribusiness and food retailers but by small farmers whose income remains low, and by the millions being pushed into malnutrition.
Harvests have fallen short of targets in almost all the most populous parts of the world. As food shortages reach crisis point for millions of people in the poor world, Keith Abercrombie spells out the present situation and analyses the underlying issues which threaten to set back the whole process of world development in the Second Development Decade.
|Article title||From magazine||Publication date|
|When it is illegal to waste food||The dirt on waste||November, 2018|
|Marcela’s recipe: How to make a soft coup||Brazil's soft coup||October, 2017|
|Action! What can I do?||Total control - is Monsanto unstoppable?||April, 2015|
|From bins to bellies||The politics of language loss||June, 2014|
|Nutrition double-whammy||The war on whistleblowers||April, 2014|
|Cooking for peace||Co-operatives||July, 2012|
|In brief||Mental health||May, 2012|
|Selling out the farm||Crisis! Crisis! Food... Money... What next?||December, 2008|
|Peak soil||Crisis! Crisis! Food... Money... What next?||December, 2008|
|Food Crisis - The Facts||Crisis! Crisis! Food... Money... What next?||December, 2008|
|Meat's too expensive||Crisis! Crisis! Food... Money... What next?||December, 2008|
|World food crisis||World food crisis||March, 1973|
|The Second Front||World food crisis||March, 1973|