Foreign seeds and fertilizers will not bring food security. Raj Patel explains why.
How much do we make? Who gets it? What's being over or under consumed? How much do we need?
How to create a food system where everyone gets to eat.
Witness to hunger by Penny Walters.
The pandemic has left millions of people on the brink of starvation. Hazel Healy asks why our food system is failing the poorest so badly – and offers a glimpse of a more equitable path. With extra reporting by Mohamed Camara.
Why is hunger growing in a country known as an agricultural powerhouse? Amy Booth reports from Buenos Aires.
Mass starvation is making a comeback as a weapon of war. To tackle this great evil we must stop talking about food and over-population, and engage with the politics, argues Alex de Waal.
In 2011, Western donors sat back while 250,000 Somalis died of starvation. Then Turkey stepped in. Jamal Osman reports on the rise of aid from the Muslim world.
SIM cards loaded with cash handed out across the country have been credited with staving off a Somali famine after warnings of an impending crisis in February. Roshni Majumdar reports.
Vanessa Baird on why, when it comes to human numbers, nothing sells like fear.
Rami Zurayk says the Arab uprisings offer a unique chance to embrace food sovereignty.
Is it the US government? Is it Al Shabab? Is it the UN? Sally Healy argues it is the result of a collective failure.
Chris Brazier makes the case for a green and fair diet.
Across the world, popular protest has demanded adequate food and fair prices. Stephanie Boyd reports from Cuzco in Peru.
Agribusiness and industrial farming: 10; farmers and the famished: nil. A report from the campaign group GRAIN.