Report on the ‘Refugia’ project in London by Alice Mccool.
Do zoos represent pointless captivity or an opportunity for conservation and education? Linda Kimotho and Oluwaseun S Iyasere have different takes.
A vast area of Namibia and Botswana is under threat from oil and gas exploration. Devastating consequences are feared for the people, wildlife and natural environment. Graeme Green reports on the fight to keep Kavango alive.
What if we banned the intensive farming of animals? Hazel Healy imagines a world without cheap meat, eggs and dairy.
Look to the sky and you can see all sorts of radical lessons, writes Tom Whyman .
A highland welcome; Rhino forensics; Good sex in Rwanda.
Meat without ‘murder’ might seem a worthy goal, but even if most vegans did want to eat a convincing replica of the real thing, is it safe? Yohann Koshy reports on a new vegan food product from Silicon Valley.
After concerted campaigning, the Chilean government has turned down a proposal for two open-pit copper and iron mines – that would have sat right next to the nature reserve sheltering the endangered Humboldt penguin. Lydia Noon reports.
Finland's poor record on animal rights is threatening its reputation as a civilized, ethical country. Kelsi Farrington reports.
Wild animals are benefiting from the absence of humans in the Chernobyl exclusion zone, writes Hazel Healy.
Emma Rose explains why animals should not be given so many antibiotics.
Viva! campaigner Tony Wardle and social commentator Mohammed Ansar go head to head.
India’s vultures nearly went extinct. Graeme Green on the efforts to save them.
Adam Edwards on the grounds for optimism.
The renowned primatologist speaks to Sian Griffiths about hens, chimps and the indomitable human spirit.